My name is Alina Topeljer and I’m delighted to welcome you to the website of my bakery.
You might find it surprising, but for the last 10 years I’ve been working in the tourism sector. I have two degrees — the first in oriental philology and the second in Italian language and culture.
But ever since my childhood I’ve had a secret passion — baking. Every Saturday during my summer holidays — which were spent with my grandmother, who was actually a confectioner herself — was filled with the smell of rising yeast dough, and every Sunday morning featured the irreplaceable aroma of fresh baking.
Unfortunately, there are not too many family recipes left, but there are many lovely memories about putting them into practice, where we treated the dough with as much care as we would if it were a living creature.