Lemon and Lavender Cupcake

This cupcake could be called Provence, as it has so much freshness and Mediterranean warmth in it. Under the light creamy top, which has an elegant taste of lavender, there is a wonderfully moist cupcake with lemon filling. The base of the cream is French white chocolate, whipped cream and dried lavender flowers. The lavender, which we order directly from France, makes the taste of these cupcakes so special. There are no flowers of lavender in the cream. The cream is infused with their taste, which gives them a very delicate aroma of the fields of Provence.
In the heart of the cupcake, we’ve hidden a little bit of sun – in the form of lemon curd. We use freshly squeezed lemon juice, zest, yolks, sugar and butter for its preparation. We can only offer the original design of the dessert without any sugar paste decorations..


The ingredients of the vanilla cake are: sour cream, butter, eggs, flour, sugar, salt, baking soda and baking powder. The filling is a lemon custard, consisting of lemon juice and zest, sugar, eggs and butter. The cream-frosting top is made using double cream, dried lavender flowers and white chocolate..


Allergens: wheat, dairy, eggs..