Oreshki biscuits N17
Our Hazelnut Oreshki are made using the French milk chocolate – Michel Cluizel. The delicate chocolate shells hide the classic gianduja within – a filling that consists of chocolate and crushed caramelised hazelnuts, formed into a delicious paste. The outside of these Oreshki biscuits are decorated with chocolate and chopped hazelnuts.
The shells of Oreshki are made from shortcrust pastry, which contains only natural ingredients — butter, icing sugar, eggs, flour, cocoa powder and baking powder. The filling is a ganache made from milk chocolate, cream, praline paste and butter.
Allergens: wheat, dairy, eggs, hazelnuts.
place an order