Milk Chocolate/Hazelnuts

Oreshki biscuits N17

Oreshki biscuits N17

 

Our Hazelnut Oreshki are made using the French milk chocolate – Michel Cluizel. The delicate chocolate shells hide the classic gianduja within – a filling that consists of chocolate and crushed caramelised hazelnuts, formed into a delicious paste. The outside of these Oreshki biscuits are decorated with chocolate and chopped hazelnuts.

 

The shells of Oreshki are made from shortcrust pastry, which contains only natural ingredients — butter, icing sugar, eggs, flour, cocoa powder and baking powder. The filling is a ganache made from milk chocolate, cream, praline paste and butter.

 

Allergens: wheat, dairy, eggs, hazelnuts.

 

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